Archive for category culture

Family Wine Vacations

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Napa, Bordeaux, Tuscany and Rioja offer more for your family than just great wine.

My wife tells me winery visits are not interesting for toddlers. I disagree. Wine trips are not only for connoisseurs, you can bring your spouse, brother, kid, parent or even your pet along. But remember two key planning tips: 1. Reading wine books that describe vines, wines and grapes will not help you much. 2. Every vacation should provide each participant non-wine, peak experiences, so anchor your trip in an independently attractive city that has options for the whole family (see Family Wine Vacations, Color Magazine USA, ED. 35 – MARCH 2011).

 

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Towards a Sociology of Chardonnay (Part I)

Cold French wine Chablis made from Chardonnay

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Building up to my upcoming piece on the sociology of Chardonnay, I wanted to recall a 2007 piece on the subject. In the article A glass of versatility in the June issue of New Statesman, Roger Scruton says the following:

Everyone knows about Chardonnay. At least, they think they do. How it has happened is a deep question of sociology; but it has happened, and there is no going back: everybody today has a clear and distinct idea of Chardonnay. Go to any competent restaurant in this brave new world, and there will be a selection of Chardonnays on the wine list. Enter a bar anywhere in Britain, Australia or America and ask for a glass of Chardonnay, and you will be instantly obliged. People who know nothing about wine have nevertheless heard of Chardonnay, and in all probability retain a memory of tasting it. It is a wine people rely on, swear by and sometimes even recognise. Yet there is hardly any grape with so varied and unpredictable a taste…

The sociologist’s task is indeed to try to figure out why, how, when and who on earth would be responsible for such a paradox. Is it branding? Is it something about the taste, contrary to what Scruton says? What about the French or France factor–we all have a stereotypical and positive view of that place when it comes to elegant food and drink? Or the fact that Chateau Montelena won the 1976 Paris tasting?

Chardonnay is the grape from which the world’s greatest white wine is grown in those tiny Burgundian vineyards whose legendary names – Montrachet, Blagny, Corton-Charlemagne – expand in the brain as their wines expand on the palate. But the same grape produces the steely wine of Chablis, the oily estate wines of Australia, the carefully regulated brands from California, and the madcap Chardonnays of the Languedoc, often produced by Australian exiles in flight from some scandal back home. It is the world’s most versatile grape, producing sharp and sprightly aperitifs to rival the fragrant, buttery wines of the Côte d’Or.

What is happening in the world of Chardonnay? Have you noticed anything? Do you like Chardonnay more or less now than before? What characteristics of this grape is it that lets consumers go crazy for it? Is it simply that it is easer to say “Chardonnay” than try to remember one of those other white grape varietals? Is the selection pretty bad? Is Chardonnay the altogether king of white wine grapes? Let me know.

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Dreaming of Wine in Provence

French wine from Bandol

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We all have dreams. Try dreaming of Provence. The terrain is stunning: hills, bushes and shrubs in green and ochre. Soft herbal smells of wild lavender, rosemary and thyme fill your nose. Winds surround you. The Mediterranean ocean is in front of you. Then there is wine. But in the winter, spending hours in fascinating conversation in people’s wine cellars is a cold pleasure. The good thing is, you are almost alone. I recommend Norwegian wool underwear, or going in Summer, Spring or Fall. Failing that, simply dream about it, and read on (Dreaming of Wine in Provence, Color Magazine – Ed. 34 – Feb. 2011).

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Wine Wars

Wine used to be simple. You liked it or you didn’t. You could afford it or not. You could buy it in your local shop or you couldn’t. Easy. Wine is not so simple any more. Are you confident you drink the wine you believe in? The terroir police are after you. Drinking wine these days is an ideological choice. Do you buy global or local? Do you prefer US, international or a regional style? It’s time to decide what side you are on. Do you pledge allegiance to big business or with the small farmer? How do you even know which is which? This is complex, but you can crack it.

See Wine Wars (html): Terroir-torial disputes of Place, Politics and Profits, online now, including vintner interviews (Macari, Martha Clara), Trond’s Wine Picks (Lavoro Syrah, Bergen Road Macari Bordeaux blend, Black Coyote cab) and links to a small selection of sites that discuss how terroir matters to consumers.

A paper version is available for free in the streets of Boston and New York City.  Also, see this blog’s list of all Color Magazine Wine Columns.

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What is Sociology of wine?

 

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Sociology is not that easy to define, so a sociology of wine could mean many things.  This is, from my perspective, goodness. It presents opportunities. I want to share those opportunities. I would like lots of people to contribute. Let me  know what topics are most interesting.

First and foremost, sociology is about society. This might seem a bit simplistic, but it is in fact not. There is one problem. As I wrote in my Ph.D on What the Net can’t do (2002, p. 10):

Today, many others are ready to throw society out of the discussion. It seems like society is out of fashion.

That was eight years ago. I was talking about sociologists. Their problems were related to some observations regarding networks possibly replacing societies. That was slightly overblown.

I now have come to believe that there is a resurgence of faith in society among regular folks who would be the audience of this new effort. The effort of writing a good sociology of wine that makes sense to everybody regardless of background or preparation.

Networks are fine. They exist. Societies are fine. They exist. Communities are fine. They exist. We are not all bowling alone, as Robert D. Putnam wrote. End of story. Now, to the more interesting starting point: how to investigate wine, networks, communities, and society. But, since there might be doubters out there, I will take one more stab at explaining what society is all about.

Traditionally, sociology, starts with society. However, as the reluctant science it is, all notions are questioned. Let’s say for arguments sake, that there is such a thing as a ‘we” in all cultures. Let’s moreover assume that this “we” is some sort of community that in some way goes beyond the individual.

If we assume that what those “we” sentiments are, how strong they are, how they evolve and change becomes he subject matter of sociology. Surely, that is interesting. Also, it can provide a mountain of wisdom to the question of what role wine plays in our lives, how it became that way, and how it may change in the future.

Collectively, I would say, a group of citizens, consumers, vintners, or critics can change the way we understand wine. When has this happened? What are some social movements in wine? The Garagistes of Bordeaux come to mind. Occasionally, individuals come into play, inspiring a whole generation of thinking. For instance, what were the consequences of Robert M. Parker‘s decision to become a “consumer advocate” for wine in the 1970s? How long will it last? What are the alternatives?

In many types of sociological arguments, society denotes a relational, dynamic product of the continuing production of sense, purpose, unity, and meaning. If that sounds pretty academic, it is, since it was written by one. Nowadays, I would simply say: Society, community, family or friendship gives meaning to your life. This is a fact. Reflecting upon how each got its place in your life, how it evolved, is not only interesting, but essential.

Astonishingly, a beverage like wine plays into this in interesting ways. Let me give the example of socialization. Traditional sociological perspectives include describing the process of socialization into societies, groups and organizations.

In the case of wine, one could imagine investigating sub-groups within existing societal boundaries, such as Hispanics in America, and check how their relationship to wine has evolved. The focus would be on how wine is understood among this group. I would look into the cultural and historical context. I would look into families and the way wine is talked about. I would look at recent trends. I would look at the marketing of wine to Hispanics, or lack thereof.

As I previously have written about in my Color Magazine wine column, things are rapidly changing (see Becoming Rolando Herrera), as Hispanics are rapidly embracing wine both as producers and consumers. The question is why. If you are in the wine industry, you might also want to know how far it will go. These are issues that need to be looked into.

Studying demographic trends alone will not give you the answer. You need to ask people how they feel, look at purchasing decisions, marketing practices, industry developments. In short, this is a research topic in its own right.

However, as a sociologist of wine, one might equally well look into the creation of wine specific sub cultures, such as wine connoisseurs, wine critics, wine buyers, sommeliers, vintners, wine conglomerates, or even specific consumer groups as defined by lifestyle, geographical location, social aspirations, social status or otherwise.

Which of these approaches are the most interesting? Where will I find research is already carried out?

Sociology typically quite quickly turns to looking at the negative aspects of society, such as crime and deviance, social stratification (more so at the bottom than at the top), inequality and discrimination on the grounds of variables such as age, gender, status, race and ethnicity. With wine, one could imagine there are all kinds of problems. Indeed, lots of media attention, research and policy has this focus. In this vein, one might look at alcohol abuse among disadvantaged groups (or among elites for that matter) or gender or ethnicity stereotypes in wine marketing.

However, sociology may also be concerned with social systems at the macro level (family, polity, religion, economy and markets), or social change and social movements. In short, the choice is wide, and a sociology of wine must at least consider most of these aspects, but cannot be exhaustive on all.

What will I focus on? Where is there most data to work with? What is the most interesting issue to delve into? Where can I mobilize the wine community to help?

All of these questions remain open at the moment. How exciting. How rare of an opportunity. But also, what challenge, the most important of which being that sociologists who have looked into wine or wine culture are few and far between. As an example, one of the few web references to wine sociology include a study into the wine industry in North Carolina (see WFU sociologists track North Carolina wine industry).  Very exciting stuff, and I will use their data, but hardly representative of what goes on in the world of wine, right? Or, maybe not, just listen to this:

Their survey of 14 North Carolina winemakers in 2003 covered topics such as why they decided to make wine, how they learned to grow grapes, the size of their vineyards and the amount of wine bottled and sold.

These are all crucial questions that need to be asked of many communities around the world. One thing is certain, I will get many different answers.

I will start assembling a list of wine sociologists and works under a forthcoming “resources” menu bar.

  • Let me know if I should add something.
  • Let me know if you yourself should be listed.

Any input is useful at this stage. As of 5 October 2010, there are only 1,300,000 Google results for “wine” and “sociology” and only 1,160 results for “wine sociology”, of which few are relevant to our concern. Therefore, any emerging work on the topic is necessarily tentative. There are, of course, other data sources, and better searches yet to do. Lots of relevant stuff will not be labeled wine sociology. I have already started to look into it and will be posting references to bloggers, wineries, wine critics and more in the resources section.

The exciting part with pioneering a young field such as sociology of wine, is that there are fewer rules to follow, fewer vested interests to take into account, and fewer schools of thought to navigate. At least, it would seem so as I see it today. The naive investigator reveals his ignorance. Typically, lots of things will appear between the cracks. I would not be surprised to find dozens, maybe hundreds of wine sociologists, if I apply a broad definition. I would not be surprised to find dozens of books that fit the term. For sure, there are thousands of books that are relevant to look at. Let’s see.

For now, I would say that investigating issues surrounding the identity construction of people, places and their passions seems to be the most interesting approach to take.

Let’s see if there is enough data out there to support such an approach. For instance, one way of looking at is would be to say that there is the tension between globalization, localization and branding. The reason is, it is not as simple as to say that large, global conglomerates are bad and small, local producers are good. Both are involved in the production of identity, and both use their different cards (money, spin, terroir, market power, brand) differently.

Having gone through some examples of what a sociology of wine might be, I would now like to turn it over to you, the reader. In a forthcoming blog I will simply list a few topics and ask you to give them a thumbs up or a thumbs down. Fair? I think so.

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How does it differ from other books?

Books

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Continuing to think about writing a book on the Sociology of Wine, I might have to answer how my book would differ from Tyler Colman‘s excellent Wine Politics (2008). To this,  would say, I will continue in this vein, with increased focus on people, culture and non-state actors, innovators, and particularly upon minority winemakers. Within a sociology of wine there is such a thing as the sociology of wine politics, but there is more to it than that.

Or, I might have to position myself against an encyclopedic effort such as Brostrom & Brostrim’s The Business of Wine (2008). I would simply say that the business side clearly is very important to my topic. The reason is that there would be no sociology of wine without a business rationale for winemaking. The rational will vary between locales and with the degree of marketing or entrepreneurial talent (or ideology towards those things). Customers and consumers around the world come in many flavors and segments, and there is plenty of wine for everyone, but, not so easy to make money on wine. However, is it really true that it takes a few million dollars to earn a million in wine? Clearly, there are people who disagree. I will try to gather evidence of both, and see who thinks what, and why.

A more difficult task, one would think, might be to differentiate myself from Steve Charters’ (2006) Wine and Society: The Cultural and Social Context of a Drink, although his work is a bit dated already. It was a Ph.D thesis long in the coming already back then. To this, I have to say, Steve does bring up an interesting panoply of issues such as historical and cultural factors shaping wine production, place marketing, the contemporary wine consume. He is quite focused on the social dimension of wine. However, his work is, unfortunately, quite technical. With this I mean burdened with academic references and lingo of little interest to the casual reader or even to the professional wine student or trade professional. Having written a Ph.D thesis myself, I fully understand. I think mine was read by a maximum of 3 people, and they were all paid to do so.  The ideas in there, luckily, survived, but not in the same format.

The bulk of Steve’s book is spent on an analysis of marketing efforts. I happen to be quite critical of marketing, and even though it is interesting to deconstruct marketing messages, it feels slightly misleading to make this the main focus of a book on the sociology of wine. After all, it is the sociological underpinnings of society, how it differs from culture to culture, how it intersects with variables like gender, social background, ethnicity, status, class, social role, etc. that interests me the most. Hopefully, this can be conveyed to the readers as well.

If I ever write a  book proposal, I might have to expand on these points. Luckily, there are lots of ways to publish these days. I have already tried the self-publishing route with my previous management book Leadership From Below. As I have documented elsewhere (see The Origins of Leadership From Below), self-publishing was not my first choice. In fact, I was refused the right to publish by my then boss at the European Commission I, probably wisely so, did not want to take the risk that my new employer, Oracle Corporation would have the same opinion or at least delay publication).

In short, my experience became  an arduous affair where I discovered that the writing of the book is the easy part, it is the marketing that is difficult. I also learned a lot about the book trade, such as the fact that less than 1% of books actually sell, whether or not they have a reputable publisher. Another option is to convince Color Magazine to somehow issue my work. After all, they like my wine columns, why would they not like my book length stuff? But, do they care? Their priority one right now is to issue a Magazine. I will have to find out. The third option might be to pitch it to publishers. I am not foreign to the thought.

Well. Publishers. The first thing they will ask themselves is: does Trond have a platform, a vantage point from which he can speak authoritatively (or be perceived as such), and from which he can reasonably be expected to recoup our initial investment, i.e. the first printing of 750 books, if lucky.

Do I have a platform? I don’t know. I do, mysteriously, write a monthly wine column for an up-and-coming, soon to be national magazine. I have credentials in social science. I have published a book already. I know a lot of people and I maintain several blogs and social networks, online and otherwise. In the end, my assumption is going to be that I need a bit more. This is why I am reaching out to bloggers, readers, and wine communities everywhere. Help shape this book. Make your voice heard. It serves nobody to write my own sociology of wine. What I want is a dynamic work developed jointly with the leading voices around the world. Leading voices, by the way, could be established, up-and-coming, young, old, traditional or innovative. I want to portray the situation as it is, as it is experienced, rather, and then add a few layers of analysis on top. But if you do not agree with the analysis, please speak up. So, yes, it is a different book. Has it been done before? Possibly. Co-writing online and in dialog with readers is popular these days. But I have seldom seen it executed well. Maybe because it is so difficult.

In the end, what publishers know, and what I am starting to realize, is that your platform is not so much about yourself, as it is about your network. It is certainly not what I know now that will determine what this book will be about. It is much more about what I am prepared to find out. Being open to learning new things, being willing to go anywhere there is a lead, and having a certain ability to document the process, is what this will be all about. But, in the end, it will be a physical book, with all the finality of that product. Not that that has ever stopped anybody from reflecting much beyond the argument contained therein.

The beauty of books is, of course, that you can freely interpret what it means to you. Good books have more to bring to the table, not because of the information in them, but because their cognitive structure allows the reader’s intellect to mesh with what’s already written down. Any good book should be like that. A sociology book should certainly be like that. Will there be references, theories, methods, data, statistics, analysis, and all that. You bet. But not the usual way. Stay tuned.

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